Description
Robust, Smooth, Delicious: Medium roast extra large Colombian Arabica coffee beans make an exceptional cup of coffee; Intense flavor and rich aroma make it one of New England Coffees most popular picks
Medium Roast: Beans roasted until full flavor emerges from coffee bean; Each variety of bean requires a different roast time, our experienced roasters use smell and sight to determine when the desired roast has been achieved
Coffee Cupping: The process used to assess and evaluate coffee bean quality; Cuppers analyze basic coffee characteristics including aroma, body and flavor to ensure that all coffee products are the very highest quality
Family Tradition: For more than 100 years, New England Coffee has roasted our premium coffee the same time tested way, right in New England, so you can count on deliciously consistent flavor cup after cup, sip after sip
Coffee Sustainability Program: Supporting farmers in need by replacing old trees with new coffee seedlings that are resistant to climate change issues, to encourage more farm renovation and increase long-term productivity
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