Professional Dough Improver – Dough Enhancer – 14 oz Bag-Fast Shipping

Description

Usage: .5% – 2% of Flour weight for all Yeast doughs. Treats 48lbs of flour.

Excellent Volume – Protects against Weak Flour and Over Proofing.

Use for: Multi grain, Whole meal bread, Panettone, Pizza, Bagel, Baguette, Ciabatta, Hamburger buns, Loaf bread, Pretzels, Rolls, Rye bread, Soft rolls, Toast bread and all pastry yeast doughs. Must have for Banh Mi Vietnamese Baguette – Bánh Mì vỏ giòn ruột xốp

Enhances freshness characteristic – Impressive break and shred for crusty breads.

Resealable Bag to Ensure Freshness.