Description
ITALIAN INFUSED OLIVE OIL: inspired by the flavor of summer in Northern Italy, made using Italian olives picked at the peak of ripeness, infused with a bright basil flavor. Product is pressed and bottled at peak flavor.
ADD ANTIOXIDANTS TO YOUR DISH: a balanced blend of bold basil with green and peppery finish of EVOO.
SIMPLE INGREDIENTS: An addition to any pantry. Great to use for sautés, eggs or grilled chicken. Drizzle on fresh mozzarella and tomatoes to add flavor.
COLD PRESSED OLIVE OIL: Made from cold-pressing olives to extract their natural oils. Other light or pure olive oil is made using excessive heat or chemicals which alter the taste and quality of the olive oil. We never use high heat or solvents in our EVOO, ensuring you get high-quality EVOO.
HOW TO STORE YOUR OLIVE OIL: Lucini EVOO are in dark bottles to help protect the integrity and life of the oil. We recommend storing it in a dark, cool place to keep it fresh. Unlike wine that can improve with age, olive oil is meant to be consumed within 30 to 60 days.
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