Description
Light and savory – Made with California grown kalamata olives and capers, this blend is light in flavor with hints of citrus on the finish
An easy appetizer with crackers or warm, crusty bread. Use as a pizza sauce or topping
Toss a spoonful into warm or cold pasta or spread over a chicken breast and sprinkle with Parmesan cheese.
Perfect ingredient for a lovely gourmet charcuterie board!
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