Description
Succulent blend of traditional mincemeat ingredients (sugar, apple, currants, sultanas and candied citrus peels) encased in a light, melt-in-your mouth shortcrust pastry.
Excellent solution to those who love a taste of mincemeat at holiday time, but find the larger pies overwhelming.
Baked in the village of Aberlour in the heart of the Scottish Highlands to a generations old recipe and suitable for vegetarians.
Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter, wonderful served with a brandied whipped cream.
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