Description
Perfect for poultry and meat: the professional scissors for poultry are ideal for cutting poultry so for chicken, turkey, duck or goose – also for fish and meat. The sharp stainless steel blades are ideal for skinning, cutting and disassembly
Meat & Bones: The slightly curved poultry shears with bone breaker are consistently sharp and also ideal for dividing thin bones, cartilage or vision. One side of the scissor with bone groove is serrated – ideal for precise cuts
Precise and safe: the sturdy handles of the chicken scissors sit comfortably in the hand and are precisely matched to poultry meat cutting. The solid, internal spring between the scissor jaws ensures safe working
Wüsthof poultry shears are available in different designs. Many other kitchen utensils e.g. for knife storage (knife block sets, magnetic strips), for knife sharpening (e.g. sharpening rod) as well as professional chef’s knives can be found in the Wüsthof range
Wüsthof For over 200 years, we have been producing professional chef’s knives and kitchen tools for the private household and professional kitchens in Solingen. Wüsthof stands for cutting – for the moment when the knife glides effortlessly through fresh food
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