Description
FRESH 2023/24 HARVEST. Ultra-premium, fresh, clean taste, hand harvested in October/November of 2023. Comes in an elegant 16.9 fl oz tin which is easy to store, easy to handle (you dont need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before June 2025.
HEALTHY DIET & LIFESTYLE Rich in healthy Antioxidants (400-500 mg/kg Phenols during production) with high Hydroxytyrosol (and its derivatives) levels at 5mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a medium taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).
THE REAL DEAL Ingredients: 100% Certified Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Koroneiki Tree Variety | Non-GMO | BPA-Free | No Pesticides | No Herbicides | No Chemicals | Very low acidity of under 0.35% (much less than the maximum limit for the Extra Virgin Olive Oil category). Very high smoke point of over 400°F.
SINGLE ORIGIN & TRACEABLE Our olive groves are located in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. Limited production.
DELICIOUS TASTE – Tasting intensity: Medium. Tasting characteristics: Aromas of cut grass, artichoke, basil and notes of tomato stem. Taste exhibits abundant fruitiness, medium bitterness and pungency with notes of arugula, flowers, mint and green almond. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
LIMITED, FAMILY PRODUCTION
DIRECT CUSTOMER SERVICE BY EXTRA VIRGIN OLIVE OIL PRODUCER
VERY HIGH IN POLYPHENOLS: 400-500 mg/kg (during production) using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher.
FRESHEST HARVEST: Harvested in October/November of 2023
BEST BEFORE: June 2025
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