Description
Making ZongziThe bamboo leaves mild aroma makes zongzi much flavorful. The whole big ones makes it easy to make zongzi. One or two leaves can make one zongzi, that depends on what size of zongzi you like. Also,we provided instructions and recipes for making Zongzi. Nowadays Zongzi not only suited for Duanwu Festival but also propitious as breakfast picnic snake, etc.
Food Decoration And Banana Leaf Substitute The Bamboo Leaves do well for a nice decorative table settingand bring exotic to your wedding or holiday party. Its perfect for DIY projects and food decorations such as sushi making, rice dumplings, Japanese dinner, hot pot leaves decorations etc. They can be used for wrapping up food items and steaming them, do as banana leaf substitute.
Package They are vacuum sealed in four portions for convenience. Large quantities of packaging can save you more money. The packaging of 200 Pcs can make Zongzi of seven 7 kilograms of glutinous rice.
How To UseBoil bamboo leaves with boiling water for about five minutes, make them softer, then brush and wash them twice or thrice. Before unpacked, the shelf life at room temperature is 18 months. After opening the packaging, it can be stored for about five days in the refrigerator’s fresh-keeping layer, and for more than three months in the freezer layer. Dissolving the ice cubes in warm water before using them.
SaftyOur bamboo leaves come from the mountains, where they are found all over the mountains. Harvested in a purely natural way, steamed and sterilized before being sealed in plastic. It does not contain preservatives or other toxic substances.
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