Description
The knife steel is composed of high quality chrome molybdenum (X55CrMo14), provides rust resistance, long sharpness and has a blade length of 8 cm. All Giesser knives are delivered with extreme sharpness
The non-slip handle, made of red polypropylene (PP), promises great pleasure in handling and is suitable for the dishwasher (recommendation – wash knife with warm water)
The vegetable knife with a straight blade and a curved back, is used for cutting fruit and vegetables. The knife is mainly used in the processing food industry by professionals
The optimum toughness of the Giesser blade is achieved by the in-house vacuum hardening process. With a hardness of 55 HRC, an ideal balance between edge retention, material consumption and resharpening behaviour is guaranteed
Today, the GIESSER family business is one of the leading manufacturers of quality knives and accessories for professional users from the food processing industry and catering industries. Become part of a centuries-old tradition






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