Description
The DeLallo Difference: At DeLallo, only the best pepperoncini peppers make the cut. We know, because each one is handpicked for quality by farmers in Greece.
Packed Fresh: Once picked and cleaned, our peppers are packed fresh and then cured using no heat in order to keep the crisp texture intact and the pepperoncini fresh tasting.
So Many Ways to Use: Pepperoncini peppers can be used in so many ways. Great for salads, on pizza, antipasto platters, pasta salads, sandwiches, slow-cooked beef, nachos, and dips.
Don’t Throw Away the Juice: Use the juice to make a marinade, a salad dressing, a tangy barbecue sauce or even add it to a Bloody Mary.
About DeLallo: 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.
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