Description
Pack of 3, 12 fl. Oz bottles (total of 36 fl. Oz)
The mustard base and a sugar content allow for perfect caramelization.
All natural ingredients, gluten free
Originated in 1967 at a restaurant in Driftwood, Texas named The Salt Lick by Thurman and Hisako Roberts.
Use for smoking, grilling, as a salad dressing, a dipping sauce just about anything!
Reviews
There are no reviews yet.