Description
A nostalgic nabu pastry agar. Uses brown sugar from Okinawa. Delicious with natural blessings. Individually packaged, so it is easy to get into snacks
Contents: 8.5 oz (240 g) x 2 bags
Ingredients: Sugar syrup (made in Japan), sugar, agar, brown sugar, starch, root kelp, kelp / lecithin (derived from soy)
Shelf Life: About 2 months; Storage Method: Avoid direct sunlight, high temperature and humidity
Delivery Method: Sagawa Express Service for certain Yamato Transport areas. | Shipping cost: 750 yen by shipping fee (shipping fee separate 1,400 yen for Hokkaido, and 2,200 yen for Okinawa and other remote islands). Usually ships within 2-3 business days from the date of order
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