Description
Maltose is a Thick, Golden Syrup Sweetener Made from Malt. It can be a Sugar Substitute in Recipes
Substitue for Sugar or Corn Syrup in a 1:1 Ratio. Contains no Fructose
Can be Used in Frozen Desserts and Hard Candy Due to its Tolerance to Heat and Cold
Can be Used in Tomato and Barbecue Sauces for Thickening and Sweetening Without the Overly Sweet Taste
Maltose Sugar is Less Sweet than Honey, and only 1/3 as Sweet as White Sugar. It Dissolves Easily in Water
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