Description
500 g L-citrulline DL-Malate 2:1
Consists of 70% L-citrulline and 30% malate for better absorption
L-Citrulline is a non-proteinogenic and non-essential amino acid, which means that this amino acid can be produced by the organism itself
The L-citrulline is added to the DL malate in a ratio of 2:1 (malic acid and its salts) here as a food additive, creating a sour taste
Securely packaged in a resealable aroma bag
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