Description
Extremely rich source of protein
A low glycaemic food, which releases its sugars slowly and can be used by people with diabetes to help maintain blood sugar levels.
A nutty, roasted coffee aroma, with touches of sweet spice, raisins and chocolate.
Roasted ground Wattleseed is a versatile ingredient in the kitchen. It can be used for baking and as a thickening agent in casseroles and sauces.
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