Description
-D-TOCOPHEROL is the best researched form of vitamin E. It is part of all membranes of animal cells, but is only formed by photosynthetically active organisms such as plants and cyanobacteria. People need to absorb this essential vitamin through food
Highly effective antioxidant: the cell protection vitamin has a positive effect on the human body in many ways. Among other things, the body’s own cells are protected by the natural antioxidant effect, as well as sensitive enzymes and hormones. Eyes, kidneys, nerves, brain, heart and blood vessels benefit from the antioxidant power of vitamin E
Blood circulation, blood vessels: according to EFSA Health Claims, vitamin E also contributes to the health of the vessels and healthy blood circulation
Cell membranes: it also stabilises unsaturated fatty acids in cell membranes, which plays a role in diseases of the eye lens
Immune defense: Vitamin E supports the formation of lymphocytes, increases the formation of interleukin 2 (T cell growth factor) and reduces the formation of interleukin 6 (B-cell differentiation factor). It therefore has an effect on the development of various infectious diseases and the immunostimulating effect of vitamin E thus promotes resistance to infections, especially in old age






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