Description
Spring onions are one of the first fresh ingredients of the year and are often used in the kitchen.
They are rich in vitamins and minerals and have a mild, spicy taste.
Spring onions can be eaten raw or steamed and are a popular ingredient in salads, soups and sauces.
Growing green onions is very easy and requires no special knowledge.
Spring onions can be used as a garnish for fried meat or fish, or added to soups and stews to give them an extra seasoning.






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